Krusteaz, eat your heart out!
Although we have recently given up the gluten free diet, I have not abandoned my quest for the perfect gluten free pancake. I am proud to say that today I believe I have have gotten a little closer that point. The following is by far the best gluten free pancake/waffle recipe I have partaken of to date.
1/2 cup of buckwheat flour
1/4 cup of amaranth flour or sorghum flour
1 1/2 tsp of baking powder
2 tsp of vanilla
3 tablespoons of sugar
add milk until you get the correct pancake consistency
Add it all together and mix in the milk to the correct pancake or waffle consistency (not too runny, not too thick)
Spice it up:
You can add bananas, chocolate chips or pecans for an even more satisfying experience.
It is pivotal that you use Maple Syrup while enjoying these pancakes!